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Photoinitiators, also known as photosensitizers or photocuring agents, are a type of energy that can absorb certain wavelengths in the ultraviolet region (250-420nm) or visible region (400-800nm) to generate free radicals, cations, etc., thereby initiating monomer Polymerization crosslinks cured compounds.What is a photoinitiator?In the photocuring system, including UV glue, UV coating, UV ink, etc., after receiving or absorbing external energy, it undergoes chemical changes and decomposes into free radicals or cations, thereby initiating polymerization.All substances that can generate free ra

Dextran refers to a homopolysaccharide composed of glucose as a monosaccharide. The difference in the length of the dextran chain determines its different medicinal value. Long-chain dextran is usually a blood volume expansion drug with a molecular weight of tens of thousands to hundreds of thousands; while short-chain dextran can be complexed with ferric hydroxide , made of iron dextran, that is, iron dextran.What is Dextran?Dextran is a high-molecular glucose polymer synthesized from sucrose catalyzed by dextran sucrase (dextransucrase EC2.4.1.5) produced by Leuconostocmesenteroides.

Global Market Insights: Industrial-Grade Acetic Acid (CAS#64-19-7) - Trade Dynamics and Chemical ProfilingIntroduction: The chemical industry is at the forefront of global innovation, and acetic acid (CAS#64-19-7), a key player in this sector, is no exception. This article delves into the current state of the global market for industrial-grade acetic acid, recent developments, trade patterns, and the chemical properties that define its utility.Market Overview:The global acetic acid market, valued at over $1.1 billion in 2016, is projected to witness a CAGR of more than 6% from 2017 to 2024.

Erythromycin, chloramphenicol, and clindamycin are all called “mycins”. What are the differences in their effects?There are many drugs with the word “mycin”, such as erythromycin, chloramphenicol, clindamycin, gentamicin, etc. are very common. So, how should these “mycins” be distinguished?

Vitamin B2 is an essential nutrient for the human body, and it is an essential substance to form the surface of human tissues and organs.Vitamin B2 cannot be stored in the human body, but the human body needs it every day, so it must be supplemented from food every day.A slight deficiency of vitamin B2 will not feel anything in the body, but when it reaches a certain level, obvious symptoms will appearWhat type of nutrient is Vitamin B2?Vitamin B2 is a member of the vitamin B group. It is a water-soluble vitamin. After being absorbed by the human body, there is not much retention in the body.

Propylene Glycol Market Projected to Witness Robust Growth Amid Increasing Industrial ApplicationsThe global propylene glycol market is forecasted to exhibit a resilient expansion, with a compound annual growth rate (CAGR) of 6.1% from 2023 to 2030, reaching a valuation of USD 6.98 billion by 2030, according to a recent report by Grand View Research .

In fact, many people are familiar with glucose. This is a very helpful nutrient to the human body. It can effectively enhance the body’s immunity, improve the ability to resist viruses, maintain the balance of intestinal flora, and effectively delay skin aging. To achieve the effect of lowering cholesterol, but if excessive intake can also lead to increased blood sugar.Glucose is a kind of monosaccharide that widely exists in nature. There are many functions and functions of glucose.

Sericin protein is a natural macromolecular protein wrapped on the surface of silk fibroin. It is mainly secreted by the silk glands of silkworms and is one of the main proteins that make up the silkworm cocoon.

Sodium Lauryl Sulfate (SLS)Sodium Lauryl Sulfate (CAS No.: 751-21-3), is a white or light yellow slightly sticky substance, which is often used in the detergent and textile industries in industry. It is an anionic surfactant.

Industrialization of TrehaloseTrehalose is a stable non-reducing disaccharide consisting of two glucose molecules with an α, α, 1, 1-glycosidic bond. Trehalose was originally extracted from the ergot fungus of rye and was subsequently found to be widespread in natural flora, fauna and microorganisms, especially in fungi, algae, mosses and invertebrates. Trehalose is white crystal, a molecule of trehalose contains two molecules of crystal water, soluble in water, glacial acetic acid and hot ethanol, insoluble in ether, acetone.