Polyethylene Glycol-manufacture,factory,supplier from China

Propylene Glycol Market Projected to Witness Robust Growth Amid Increasing Industrial ApplicationsThe global propylene glycol market is forecasted to exhibit a resilient expansion, with a compound annual growth rate (CAGR) of 6.1% from 2023 to 2030, reaching a valuation of USD 6.98 billion by 2030, according to a recent report by Grand View Research .

Global Role of Ethylene GlycolThe global supply chain is intricately linked with the production and distribution of ethylene glycol, also known as mono ethylene glycol (MEG) or simply EG, with the chemical formula C2H6O2 and CAS number 107-21-1 . This clear, viscous liquid is a critical component in various industries, from automotive to textiles, and is commonly recognized for its use in glycol antifreeze solutions .Ethylene glycol is predominantly utilized in the manufacturing of polyester and polyurethane plastics, which are essential in the textile industry.

February 10, 2025 - Sodium Hydroxide (CAS#1310 - 73 - 2), also known as Caustic Soda or caustic soda, is an indispensable chemical in the global chemical industry. According to the latest market research report, the global sodium hydroxide market size reached $49.77 billion in 2023 and is expected to grow to $66.82 billion by 2030, with a compound annual growth rate (CAGR) of 4.29%.Production and Technological Innovation of Sodium HydroxideSodium hydroxide (NaOH) is mainly produced through the chlor - alkali process.

3-Amino-pyridine-2-carboxylic acid amide Introduction3-Amino-pyridine-2-carboxylic acid amide, also known as 2-carbamoyl-3-aminopyridine, is an important chemical intermediate used in the synthesis of various pharmaceuticals and agrochemicals. Its chemical formula is C6H7N3O2 and its CAS number is 50608-99-6.

Vitamin K is an essential fat-soluble nutrient, and also our body needs it to accomplish healthy and balanced blood coagulation and also other functions. It has 2 forms:Vitamin K1, (phylloquinone) is discovered in green leafy vegetables, veggies and some veggie oils.Vitamin K2, (menaquinone) exists in dairy products, fermented foods and pet products.You can likewise obtain vitamin K supplements, but scientific trials reveal that the vitamin K we extract from food is a lot more effective for our body.

In the chemical industry, Dichloromethane (CAS#75 - 09 - 2) is a crucial organic compound. This colorless, volatile liquid with a moderately sweet aroma plays a significant role in various industrial applications. Let's take a closer look at the latest market trends, along with some in - depth knowledge about this compound.Market Price and Supply SituationOur recent market research reveals interesting trends in the Dichloromethane market. From 1st to 5th January 2025, the price of Dichloromethane in East China has increased, ranking among the top in terms of weekly average price increase.

In the chemical industry, dichloromethane (CAS#75 - 09 - 2), as a crucial organic compound, has always been the focus of the industry. Recently, the industry trends and regulatory policy adjustments of dichloromethane have triggered extensive discussions within the industry. The preparation methods of dichloromethane mainly include the methanol chlorination method and the chloromethane method. The methanol chlorination method involves the reaction of methanol and hydrogen chloride under the action of a catalyst to generate dichloromethane.

Niacinamide, also called nicotinamide, is an amide substance of niacin. White crystalline powder; odorless or nearly odorless, bitter in taste; slightly hygroscopic. Soluble in water or ethanol, soluble in glycerol.Because nicotinamide is a B vitamin derivative, as well as nicotinamide is additionally a component of coenzymes, it is an essential part of the body as a coenzyme of several dehydrogenases.

Erythromycin, chloramphenicol, and clindamycin are all called “mycins”. What are the differences in their effects?There are many drugs with the word “mycin”, such as erythromycin, chloramphenicol, clindamycin, gentamicin, etc. are very common. So, how should these “mycins” be distinguished?

The sugar that people often eat in daily life is extracted from sugarcane, sugar beet and other plants. There are also some substances in the plant kingdom that are sweeter than sucrose. Stevia, native to South America, is 200 to 300 times sweeter than sucrose; the West African bamboo skewers in the tropical forests of Africa are 3000 times sweeter than sucrose; there is also a vine plant of Dioscorea nigra with the sweetness of the fruit. 90,000 times that of sucrose.However, these substances, which are thousands of times sweeter than sucrose, are rarely seen.